Have you tried banana pancakes that are just egg and banana? It is such a great way to curve those sugar cravings. We have boosted this simple recipe by adding Ultimately Natural Organic Vegan Vanilla Protein to give it a bit more of a protein punch. It is great for breakfast, or following a workout as a snack.
Ingredients:
2 scoops of Ultimately Natural Organic Vegan Vanilla Protein
2 large eggs
1 large ripe banana
140 ml water, soy milk or almond milk
1/2 teaspoon of cinnamon (optional)
Method:
Mash banana in a mixing bowl. Add eggs, water, Ultimately Natural protein powder and cinnamon to the bananas and mix together. Heat a non-stick pan on medium to low heat and add about ΒΌ cup of the batter to the pan flipping after about 2 minutes and cook the other side for two minutes. Be careful when flipping as the batter can fall apart if done too quickly. Serve with banana, crushed almonds, blueberries, honey or maple syrup.
